Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Latin fusion fare to Fort Lee, New Jersey.
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Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Latin fusion fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.
Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, “K-Town” Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.
VENTANAS features floor-to-ceiling ventanas, or windows, with vibrant views of the newly-designed, two-acre park and outdoor terrace bar. The 7,000-square-foot restaurant is home to three unique venues under one roof – lounge, cosmopolitan bar and full-service dining room complete with a chef’s table. With red and black accents and hanging chandeliers, VENTANAS evokes a sexy seductive ambiance.
Catering to the night-owl crowd, VENTANAS is Fort Lee’s newest late-night vibe-dining destination. On weekends, the restaurant and lounge will feature music and entertainment including live bands and DJs where guests can dine, dance and indulge their senses.