Experience what all the talk is about

Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Cuban fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern. 

Our menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Salt & Coffee Crusted Whole Red Snapper, Chef Burke’s Patented Salt-Aged Beef,  the VENTANAS Sushi Roll, and more.

VENTANAS features floor-to-ceiling  ventanas, or windows, with vibrant views of the newly-designed, two-acre park and outdoor terrace bar. The 7,000-square-foot restaurant is home to three unique venues under one roof – a tapas lounge, cosmopolitan bar and full-service dining room complete with a chef’s table. With red and black accents and hanging chandeliers, VENTANAS evokes a seductive ambiance reminiscent of old Havana. 

Catering to the night-owl crowd, VENTANAS will be Fort Lee’s newest late-night dining and dancing destination. On weekends, the restaurant and lounge will feature music and entertainment including live bands and DJs where guests can dine, dance and indulge their senses.