Chef David Burke

Culinary Pioneer
Celebrity Chef
Author
Philantropist

EXQUISITE DINING MEETS AMBITIOUS CUISINE.

We Are a Full Restaurant,
Bar & Lounge.

Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Cuban fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.

Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, “K-Town” Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.

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RED ROOM GALLERY

NOTHING BUT the Best @ VENTANAS.

Award Winning
Wine List

Sat & Sun Brunch

APPETIZERS

Chilled Oysters

Guacamole

Gazpacho

Avocado Toast

Tuna Tartar Tacos

Chefs Daily Ceviche

Lobster Dumplings

Entrees

Empanadas & Poached Eggs

Caesar Salad

Branzino & Artichoke Puree

Salmon with Ginger

Skirt Steak & Eggs

Cuban Omelet

Vegetable Omelet

Pancakes & Berries

Chicken & Waffles

BOOK YOUR NEXT
EVENT WITH US

Celebrate your special event with us at VENTANAS at The MODERN.

You can contact us at +1 201.583.4777 or Events@VENTANASatTheModern.com

 All parties of 10 or more require a Prix Fixe menu

• Our dinner party slots are 7pm and 10pm
• Our lunch and brunch slots are 12pm and 2pm

Hours of Operation

Lunch
Monday – Friday 12pm-3pm

Brunch
Saturday & Sunday 11am-3pm

Dinner
Sunday – Wednesday 4pm-10pm
Thursday – Saturday 4pm-1am

Contact Us

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