Chef David Burke
Culinary Pioneer
Celebrity Chef
Author
Philantropist
EXQUISITE DINING MEETS AMBITIOUS CUISINE.
“K-Town” Wings & Calamari Rings
Gochujang, Watermelon Radish, Shishito
Clothesline Bacon
Sour Pickle, Maple, Black Pepper
Salmon Mango Roll
Mango, Avocado, Cucumber, Mango Sauce, Wasabi Mayo
Octopus & Chorizo Kebabs
LARGE (4PPL) Boat
VENTANAS Roll, Spicy Tuna, Shrimp Tempura, 12pc Nigiri, 12pc Sashimi
We Are a Full Restaurant,
Bar & Lounge.
Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring Modern-American, Asian, Latin Fusion fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.
Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, “K-Town” Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.
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VISTA ROOM GALLERY
RED ROOM GALLERY
NOTHING BUT the Best @ VENTANAS.
Award Winning
Wine List
BOOK YOUR NEXT
EVENT WITH US
Celebrate your special event with us at VENTANAS at The MODERN.
You can contact us at +1 201.583.4777 or Events@VENTANASatTheModern.com
• All parties of 9 or more require a Prix Fixe menu
• Our dinner party slots are 7pm and 10pm
• Our lunch and brunch slots are 12pm and 2pm
Lunch
Friday 12pm-3pm
Brunch
Saturday & Sunday 11am-3pm
Dinner
Thursday – Saturday 4pm-1am
Sunday – Wednesday 4pm-10pm
