Chef David Burke
Culinary Pioneer
Celebrity Chef
Author
Philantropist
EXQUISITE DINING MEETS AMBITIOUS CUISINE.
“K-Town” Wings & Calamari Rings
Gochujang, Watermelon Radish, Shishito
Branzino & Artichoke Puree
Roast Tomato, Vegetable Vinaigrette
Clothesline Bacon
Sour Pickle, Maple, Black Pepper
Salmon Mango Roll
Mango, Avocado, Cucumber, Mango Sauce, Wasabi Mayo
Skirt Steak Frites
Scallion, Olive, Peppadew
Tuna Tartare Tacos
Sesame, Soy, Crispy Ginger, Aji Amarillo
Octopus & Chorizo Kebabs
LARGE (4PPL) Boat
VENTANAS Roll, Spicy Tuna, Shrimp Tempura, 12pc Nigiri, 12pc Sashimi
We Are a Full Restaurant,
Bar & Lounge.
Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring Modern-American, Asian, Latin Fusion fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.
Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, “K-Town” Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.
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VISTA ROOM GALLERY
RED ROOM GALLERY
NOTHING BUT the Best @ VENTANAS.
Award Winning
Wine List
Sat & Sun Brunch
APPETIZERS
1/2 Doz. Chilled Oysters
Bacon Donuts
Little Gem Salad
Kale Caesar
Tuna Tartare Tacos
Guacamole
Pastrami Salmon Avocado Toast
Lobster Dumplings
K-Town Wings + Calamari Rings
Clothesline Bacon
Entrees
Corn Pancakes
VENTANAS Burger
Branzino
Salmon with Ginger
Egg White Omelet
Cuban Benedict
Korean Breakfast
Chicken & Waffles Sandwich
Steak Frits and Eggs
Lobster Roll
BOOK YOUR NEXT
EVENT WITH US
Celebrate your special event with us at VENTANAS at The MODERN.
You can contact us at +1 201.583.4777 or Events@VENTANASatTheModern.com
• All parties of 9 or more require a Prix Fixe menu
• Our dinner party slots are 7pm and 10pm
• Our lunch and brunch slots are 12pm and 2pm
Lunch
Thursday – Friday 12pm-3pm
Brunch
Saturday & Sunday 11am-3pm
Dinner
Sunday – Wednesday 4pm-10pm
Thursday – Saturday 4pm-1am
