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Welcome to The Billionaire Cocktail Club @ VENTANAS

The Billionaire Cocktail is an exquisite cocktail that pairs 3 of the rarest spirits combined to create an unforgettable experience. A delicate mixture of Clase Azul Tequila Gold (a limited production remarkable tequila features a delicate combination of Clase Azul Plata with a subtle touch of Clase Azul Reposado), Gran Marnier 100 Year (an exceptional blend of refined XO Cognac and exotic bitter orange), and the legendary Louis XIII Cognac (an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne and matured slowly inside oak casks) are used to create this magnificent cocktail. Now that you’ve tried this exclusive drink, it’s time to indulge in all of the features this club has to offer.

Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean. Grand Marnier Cordon Rouge balances the flavors of bitter orange with cognac notes of hazelnuts and toffee before reaching a long, harmonious finish.

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.

Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean. Grand Marnier Cordon Rouge balances the flavors of bitter orange with cognac notes of hazelnuts and toffee before reaching a long, harmonious finish.

MIXOLOGIST
FRANKIE FORREAL

Frankie is a New Jersey-based mixologist, entrepreneur, and beverage consultant with over 12 years of experience in the restaurant and bar industry. Early in his career, he discovered his passion for mixology and began working his way up in the business. Working at establishments such as Son Cubano, Frankie could finetune his skills and develop his style.

In 2018, he conceived Five Twelve Hand Crafted Cocktail Bar, which he continues to own and operate today. A year later, Frankie took his expertise and began consulting, dreaming up recipes for new bars and hotspots from Somerset, NJ to Hell’s Kitchen NYC.

Frankie has recently become the official mixologist of Duran Entities at Ventanas and Son Cubano, a career achievement he is incredibly proud of. He specializes in putting his fun and exciting twists on cocktails heavily inspired by different cultures and traditions. With a strong emphasis on bold flavors and fresh, quality ingredients – Frankie has become a creative cocktail force in the industry.