“Making Sushi is an art, and experience is everything.”

Sushi Master
Chef Sang Choi

• Japanese Cuisine and Sushi Chef for 5 years

• Japanese Cuisine and Sushi Head Chef for 15 years

• Owner and Head Chef of 3 Japanese Restaurants for 5 Years

• Owner and Head Chef for an American Sub Shop for 5 Years

• Japan Airline, First and Business Class, Chef for 2 Years

• Trained Sushi Chefs for 10 Years

• Created and Presented Japanese Cuisine and Sushi Menus for 10 Years

• Korean Japanese Interpreter in International Trading for 2 Years

• Korean National Rugby Team Player