CHEF SANG CHOI

• Japanese Cuisine and Sushi Chef for 5 years

• Japanese Cuisine and Sushi Head Chef for 15 years

• Owner and Head Chef of 3 Japanese Restaurants for 5 Years

• Owner and Head Chef for an American Sub Shop for 5 Years

• Japan Airline, First and Business Class, Chef for 2 Years

• Trained Sushi Chefs for 10 Years

• Created and Presented Japanese Cuisine and Sushi Menus for 10 Years

• Korean Japanese Interpreter in International Trading for 2 Years

• Korean National Rugby Team Player

EDUCATION

1990 – Saidamaken Graduation School Certified Course – Japan

1998 – Japanese Language School – Tokyo Japan

1987 – KyungHee University Graduate – Seoul South Korea

1983 – Munsan High School Graduate – Munsan South Korea

EXECUTIVE CHEF SANG CHOI